Urban Harvest

Fresh produce being pickled

Urban... suburban... self-sufficient... sustainable...

Don't be defined by where you live but by how you live. The Anchorage Museum’s Urban Harvest series teaches traditional skills for modern sustainable living. Create home remedies or a low-waste kitchen, bee-keep, or harvest and preserve food. Learn traditional skills, their rich histories and cultural influences.

Programs change seasonally and will appear below when scheduled.

Class Offerings

Urban Harvest: Gourmet & Medicinal Mushroom Cultivation

5:30 - 8 p.m. Tuesday, July 16 — In-Person

Learn all about growing mushrooms for the kitchen or your medicine cabinet. In this hands-on class participants will first learn about the role of fungi...

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Urban Harvest: Medicinal Mushroom Tinctures

5:30 - 8 p.m. Tuesday, Aug. 6 — In-Person

Explore the processing and extraction of medicinal mushrooms in this Urban Harvest class by making mushroom tinctures. Beginning with an overview of medicinal mushrooms, participants...

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